Doughnuts in the Snow ... and Other Traditions
Cheryl blogs about making new traditions and reviving forgotten family traditions dealing with the joys of preparing, and eating, food.
Classic Creme Brulee
Posted Wednesday, May 16, 2012, at 1:35 PM
This elegant dessert may appear to be a bit too labor intensive, when reading the recipe and steps involved, but it's so worth your time and effort! Best of all, it can be made a day ahead of your summer dinner or celebration, and is guaranteed to impress!
I truly love the Fine Cooking Magazine, and was pleased to find this link, so you can follow the step-by-step instructions. A group of ladies recently enjoyed the creme brulee in the photo shown here. A kitchen torch isn't really necessary. We find that a blow torch can work just as well; just be sure to use a low flame!
Enjoy!
http://www.finecooking.com/recipes/classic-creme-brulee.aspx
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