Senior Center Menus for Feb. 24-28

Cape Girardeau/Scott City

Monday: Salisbury steak or chicken and noodle soup, mashed potatoes, broccoli bake, whole-grain hot roll or crackers and chilled applesauce or cherry ambrosia.

Tuesday: Chicken sandwich or chili dog, warm corn salad, pickled beets, potato chips, whole-grain bun and tropical fruit or Oreo cheesecake.

Wednesday: Hearty beef stew or glazed chicken breast, spinach au gratin, breaded cauliflower, whole-grain biscuit and chilled peaches or peach cake.

Thursday: Pork and gravy or chicken pot pie, mashed potatoes, seasoned green beans, Caesar salad whole-grain hot roll and chilled pineapple or cranberry spice cake.

Friday: Baked or fried fish or smothered bratwurst, potato salad, vinegar coleslaw, whole-grain bread slice and sugar-free gelatin with bananas or cook's choice dessert.

Jackson

Monday: Chopped steak with mushrooms and onions or pork fritter, mashed potatoes, glazed carrots, roll and peaches or ice cream.

Tuesday: Chicken pot pie or barbecued riblet on bun, beets, coleslaw, roll and pears or pudding.

Wednesday: Ham and beans or sloppy Joe on bun, oven-fried potatoes and onions, spinach, cornbread and mixed fruit.

Thursday: Ground-beef stew or chicken vegetable soup, winter-blend veggies, biscuit or crackers and Mandarin oranges or cherry cobbler.

Friday: Baked or fried fish or cheeseburger on bun, coleslaw, wedges, roll and applesauce or cookies.