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NewsMarch 15, 2015

Sushi - Preparing edible artistry

Sushi chefs at Shogun and Saffron in Cape Girardeau demonstrate their skills.

Laura Simon and Glenn Landberg
LAURA SIMON ~ lsimon@semissourian.com A rainbow roll at Shogun in Cape Girardeau.
LAURA SIMON ~ lsimon@semissourian.com A rainbow roll at Shogun in Cape Girardeau.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin plates a rainbow roll at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin plates a rainbow roll at Shogun in Cape Girardeau, Friday, March 13, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup slices into a fillet of Izumidai fish while preparing for the evening at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup slices into a fillet of Izumidai fish while preparing for the evening at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup adjusts a St. Louis roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup adjusts a St. Louis roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A mixed vegetable roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A mixed vegetable roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A mixed vegetable roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A mixed vegetable roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A spider roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com A spider roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup slices through a spider roll after preparing it at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup slices through a spider roll after preparing it at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Sushi chef Jeff Tabtiang places ingredients into a St. Louis roll at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Sushi chef Jeff Tabtiang places ingredients into a St. Louis roll at Bistro Saffron Wednesday, March 11, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Hank Ou plates a Fuji roll at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Hank Ou plates a Fuji roll at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com A plated Fuji roll is ready for a customer as sushi chef Michael Lin works on his next masterpiece at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com A plated Fuji roll is ready for a customer as sushi chef Michael Lin works on his next masterpiece at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com A plated Fuji roll is ready for a customer as sushi chef Michael Lin works on his next masterpiece at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com A plated Fuji roll is ready for a customer as sushi chef Michael Lin works on his next masterpiece at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin puts the finishing touches on a sushi plate at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin puts the finishing touches on a sushi plate at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin cuts up a fresh octopus at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin cuts up a fresh octopus at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin cuts up a fresh octopus at Shogun in Cape Girardeau, Friday, March 13, 2015.
LAURA SIMON ~ lsimon@semissourian.com Sushi chef Michael Lin cuts up a fresh octopus at Shogun in Cape Girardeau, Friday, March 13, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup places the final garnishes on a plate of sushi at Bistro Saffron Wednesday, March 11, 2015.
GLENN LANDBERG ~ glandberg@semissourian.com Bryan Suntrup places the final garnishes on a plate of sushi at Bistro Saffron Wednesday, March 11, 2015.
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Sushi chefs at Shogun and Saffron in Cape Girardeau demonstrate their skills.

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