NewsAugust 19, 2017
The Cape Girardeau Jaycees 25th annual Cape BBQ Fest on Friday and Saturday at Arena Park.
Fred Lynch and Laura Simon
FRED LYNCH ~ flynch@semissourian.com
The Noon Lions Club barbecue team, from left, T.J. Bishop, Jeff Brune, Brent Presser and Ben Bertrand prepare an entry of ribs Saturday, Aug. 19, 2017 for the judges at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com The Noon Lions Club barbecue team, from left, T.J. Bishop, Jeff Brune, Brent Presser and Ben Bertrand prepare an entry of ribs Saturday, Aug. 19, 2017 for the judges at the Cape BBQ Fest at Arena Park.
A hog smokes at the Smokin' Brothers stand on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
A hog smokes at the Smokin' Brothers stand on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Mike Radake, left, Jim Welk and Skip Wrape prepare an entry of pulled pork for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Mike Radake, left, Jim Welk and Skip Wrape prepare an entry of pulled pork for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Tim Onstott with the Loaded-N-Rollin' team prepares a pork butt box entry for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Tim Onstott with the Loaded-N-Rollin' team prepares a pork butt box entry for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Piggly Wiggly of the Que-n-Brew team brings an entry for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Piggly Wiggly of the Que-n-Brew team brings an entry for the judges Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Chris Klipfel, left, Dustin Klipfel and Mike Klipfel of the Penny Street Porkers team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Chris Klipfel, left, Dustin Klipfel and Mike Klipfel of the Penny Street Porkers team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Nick Johnston, left, and Foster Roberts with the Smoke Line barbecue team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Nick Johnston, left, and Foster Roberts with the Smoke Line barbecue team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com
Kody Newkirk, left, Phil Moore and Brett Smith with the Banterra Bank/Cape Cars/Audio-Video Guys team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
FRED LYNCH ~ flynch@semissourian.com Kody Newkirk, left, Phil Moore and Brett Smith with the Banterra Bank/Cape Cars/Audio-Video Guys team pose for a photo Saturday, Aug. 19, 2017 at the Cape BBQ Fest at Arena Park.
Rick Goodman prepares his smoker on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
Rick Goodman prepares his smoker on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
Contestants start to prep pork butts on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
Contestants start to prep pork butts on Friday morning, Aug. 18, 2017, during the Cape Girardeau Jaycees 25th annual Cape BBQ Fest at Arena Park.
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The Cape Girardeau Jaycees 25th annual Cape BBQ Fest on Friday and Saturday at Arena Park.

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