Dr. Daniel Griffin and dietitian Ann Menz have accepted new roles with Saint Francis Medical Center.
Griffin has accepted a position as an intensivist (a physician who specializes in the care of critically ill patients) at the hospital, while Menz has been named manager of clinical nutrition services there.
Griffin earned his medical education at William Carey University College of Osteopathic Medicine in Hattiesburg, Mississippi, in 2015. He completed his residency at Magnolia Regional Health Center in Corinth, Mississippi, and a fellowship at the University of Missouri-Kansas City School of Medicine.
He is board certified by the American Board of Internal Medicine with a subspecialty in pulmonary disease.
Menz studied general dietetics and earned an undergraduate degree from Southeast Missouri State University in 1992, followed by a dietetic internship at Saint Louis University. She has more than 20 years of experience in dietetics.
In her new position, Menz is responsible for outlining standards and policies for clinical dietitians as outlined by the Academy of Nutrition and Dietetics, of which she is a member. She is also a member of the American Society for Parenteral and Enteral Nutrition.
Looking for more business news? Check out B Magazine, and the B Magazine email newsletter. Go to www.semissourian.com/newsletters to find out more.
Connect with the Southeast Missourian Newsroom:
For corrections to this story or other insights for the editor, click here. To submit a letter to the editor, click here. To learn about the Southeast Missourian’s AI Policy, click here.