Cape Girardeau/Scott City

Monday: Pasta with meat sauce or chicken tenders, golden hominy, layered salad, garlic bread and fruit salad or ice cream.

Tuesday: Beef taco salad or chicken soft taco, corn and black beans, lettuce salad, tortilla chips and whole-grain crackers and stewed apples or Texas sheet cake.

Wednesday: Tuna salad sandwich or ham and cheese on croissant, coleslaw, copper penny carrots, whole-grain bread and grapes or oatmeal raisin cookies.

Thursday: Chicken and dumplings or lasagna, seasoned spinach, oven-roasted beets, lime gelatin salad, whole-grain hot roll and sugar-free blushing pears or coconut cream pie.

Friday: Fried fish or hot dog, corn on the cob, firecracker baked beans, coleslaw, whole-grain bread or bun, watermelon wedge and blackberry cobbler.

Chaffee

Monday: Ham and beans, tomato salad, spinach, cornbread and peach crisp.

Tuesday: Chicken strips, mashed potatoes, baby carrots, hot roll and fruit or earthquake cake.

Wednesday: Sausage egg casserole, hash browns, orange juice, biscuit and gravy and citrus salad.

Thursday: Swiss steak, mashed potatoes, green beans, hot roll and fruit or strawberry brownie.

Friday: Fried chicken, mashed potatoes, green beans, hot roll and fruit or German chocolate cake.

Jackson

Monday: Sloppy Joe or taco salad, corn, fried okra, potato wedges, lettuce salad and peaches.

Tuesday: Chicken and dumplings or ham, beets, seasoned cabbage, sweet potatoes and fruit cocktail or brownies.

Wednesday: Italian pork chops or lasagna, baked potato, lettuce salad with vegetables and fruit crisp or fruit cobbler.

Thursday: Baked chicken or sweet and sour pork, rice and mushroom pilaf, green beans, squash medley and mixed fresh fruit.

Friday: Cheeseburger or fish, salad, oven-baked fries, roasted carrots with dill and tropical fruit or cake.