MS chili cook-off

October 13, 2013

MS chili cook-off

The 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a$5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Adam Vogler

Mark Berry, of Fruitland, prepares his entry for the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Roger, right, and Sharon Bass, of Marble Hill prepares Roger's entry for the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also feature live music from Common Thread and Jennifer Hatheway. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Robin Marberry, left, and Gayla Brucker set up items for the silent auction during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Entries sit ready to be judged during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Judges sample the entries in the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Judge Dirk Engelhaut samples on of the entries in the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Samples are dished up for the judges during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

The 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Jennifer Hatheway, 15, of Jackson, performs during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

John Brown, right, and Patti Sloat, both of Jackson, dance to the music of Common Thread during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Attendees dance to the music of Common Thread during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

The 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Attendees overflow the building during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Attendees line up to sample the entries during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

Graham Ritter, of Cape Girardeau, directs a car to an open parking space during the 2nd annual MS chili cook-off Sunday, Oct. 13, at the Bayou Bar and Grill Pavilion in Pocahontas, Mo. There were eleven entries in three categories, mild, spicy and white, during the competition which was held to raise money to fight multiple sclerosis. Attendees could sample the entries for a $5.00 donation. The event also featured live music from Common Thread and Jennifer Hatheway as well as a silent auction. Chad Hatheway won in the spicy category, Diane Brunke won for mild and Bene Arnzen won for the best white chili.

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