Stadium dogs without the stadium prices

Whoever first called the hot dog a "poor man's steak" probably hadn't had the $7 chili cheese dog at a Mets game.

But in truth, the humble frankfurter can make an inexpensive and fun meal.

A great hot dog relies as much on the toppings as it does the dog itself. And while the traditional standbys of ketchup, mustard and relish have their place, there are plenty of more flavorful and creative options.

These topping ideas cost just over $1 per serving.

For the best value, buy hot dogs in bulk.

Sauerkraut topping

1/2 cup prepared sauerkraut, well drained

1/2 cup finely shredded carrots

2 teaspoons coarse-grained Dijon mustard

1 teaspoon caraway seeds

Salt and ground black pepper, to taste

In a small bowl, stir together the sauerkraut, carrots, mustard and caraway seeds. Season with salt and pepper.

Guacamole, tomato and bacon topping

1 avocado, diced

2 teaspoons lemon juice

1/2 tablespoon chili powder

Salt and ground black pepper, to taste

1/4 cup chopped fresh tomato

4 teaspoons crumbled cooked bacon

In a small bowl, stir together the avocado, lemon juice and chili powder. Season with salt and pepper. Spoon about 1 tablespoon over each hot dog, then top with tomato and bacon crumbles.

Red onion and hoisin topping

2 teaspoons canola oil

2 cups chopped red onions

1 teaspoon minced garlic

Pinch red pepper flakes, or to taste

2 tablespoons hoisin sauce

2 teaspoons Dijon mustard

In a large skillet over high, heat the oil. Add the onions and cook, stirring often, until well browned, about 5 to 8 minutes. Stir in the garlic and red pepper flakes and cook, stirring, for another minute.

Remove from the heat and stir in the hoisin sauce and mustard. Serve warm or at room temperature.