2010 Cookie Contest Finalist: Cherry Christmas Slices

Submitted by Ann Honeywell Albrecht

"The brilliant red and green candied cherries add an extra sparkle to these delicious holiday cookies. Also, this recipe is easy to mix up ahead of the busy holiday season in November and kept in the freezer until needed in December."

1 cup butter, softened

1 cup confectioners' sugar

1 egg

1 tsp. vanilla extract

2 1/4 cups all-purpose flour

2 cups red and green candied cherries, halved

1 cup pecan halves

In a bowl, cream the butter and sugar. Add the egg and vanilla, beat until fluffy. Add flour and mix well. Stir in cherries and pecans. Chill 1 hour. Shape dough into three 10-inch rolls, wrap in plastic wrap and place in freezer bag. May freeze up to 2 months or until ready to bake. When ready to bake, cut frozen rolls into 1/8-inch slices. Place on ungreased baking sheets. Bake at 325 for 10 to 12 minutes or until edges are golden brown. Cool on wire racks.