Senior center menus 9-18-16

Cape Girardeau/Scott City

Monday: Italian beef or veal Parmesan, mixed vegetables, spinach salad, whole-grain bun or roll and melon blend or oatmeal cake.

Tuesday: Mushroom steak or chicken livers, mashed potatoes, California blend vegetables, whole-grain roll and chilled peaches or coconut cream pie.

Wednesday: Sub sandwich or roasted chicken thighs, cucumber salad, baked beans, whole-grain bun or roll and sugar-free gelatin with bananas or cookies.

Thursday: Chicken with dressing or glazed ham slice with potatoes, green beans, whole kernel corn, whole-grain hot roll and cinnamon applesauce or blueberry pie.

Friday: Salmon patty or sloppy joe, seasoned cauliflower, marinated veggie salad, whole-grain bread or bun and mixed fruit or raspberry sherbet.

Chaffee

Monday: Polish sausage or barbecue ribbie, mashed potatoes, sauerkraut, cornbread and fruit or pineapple cake.

Tuesday: Parmesan chicken, peas and carrots, Oriental slaw, garlic bread and under-the-sea dessert.

Wednesday: Spaghetti, zesty salad, green beans, garlic bread and fruit or coconut pecan bar.

Thursday: Chicken strips, broccoli and rice, corn, hot roll and fruit or Mississippi mud cake.

Friday: Chopped steak with onion, mashed potatoes, Catalina vegetables, hot roll and granny's Jell-O bar.

Jackson

Monday: Chicken Parmesan or pepper steak noodles, lettuce salad, Italian blend vegetables, garlic bread and mandarin oranges.

Tuesday: Beefy soft taco or hot dog, lettuce salad, refried beans, potato wedges, tortilla or crackers and tropical fruit or brownie.

Wednesday: Chicken and dumplings or ham, black-eyed peas, carrots, cornbread and apple crisp or apple cobbler.

Thursday: Barbecue chicken or beef liver, potatoes, seasoned broccoli, whole-grain hot roll and pineapple sprinkled with coconut.

Friday: Potato-crusted crunchy fish or sloppy Joe, baked beans spinach salad, baby bakers and sugar-free Jell-O with pears or cake.