Senior center menus - 10-30-16

Cape Girardeau/Scott City

Monday: Hamburger stroganoff or veal Parmesan, buttered noodles, California blend vegetables, sweet and sour beets, whole-grain hot roll and tropical fruit or honeybun cake.

Tuesday: Ham and beans or kettle beef and potatoes, seasoned cabbage, stewed tomatoes, cornbread or whole-wheat crackers and warm apples and raisins or blueberry pie.

Wednesday: Chicken potpie or sausage corn chowder, green beans, cottage cheese, whole-grain bread and pineapple tidbits or oatmeal raisin cookies.

Thursday: Chicken and dressing or lasagna, sweet peas, glazed carrots and sugar-free apple crisp or cranberry crisp.

Friday: Pulled pork on bun or fried fish, sweet potato fries, coleslaw and chilled peaches or coconut cream pie.

Chaffee

Monday: Denver omelet, biscuit and gravy, oven potatoes with peppers and onions, fruit and muffin.

Tuesday: Barbecue pork on bun, tater tots, seasoned broccoli and Jell-O in a cloud.

Wednesday: Chili, half peanut butter sandwich, corn nuggets, crackers and fruit or carrot cake.

Thursday: Chicken and dumplings, sweet peas, autumn salad, hot roll and raisin bar.

Friday: Catfish, baked beans, coleslaw, bread and fruit or bread pudding.

Jackson

Monday: Chicken potpie or barbecue pork, green beans, potatoes and gravy and pineapple with cottage cheese or ice cream.

Tuesday: Swedish meatballs with noodles or turkey and dressing, mixed green salad, glazed carrots and pears or Jell-O poke cake.

Wednesday: Pork chop or lasagna, parsley potatoes, green beans, garlic bread and mixed fruit or peach pie.

Thursday: Vegetable beef soup or chili, half peanut butter sandwich with crackers, slaw and applesauce or cherry crisp.

Friday: Cheeseburger or popcorn shrimp, salad, tater tots, baked beans and mandarin oranges or cake.