FeaturesJuly 6, 2019
Senior Center menus for July 8-12, 2019
Monday: Chicken and rice or Mexican casserole, California-blend veggies, sweet peas, whole-grain bread slice and mixed fruit or ice cream and cookie. Tuesday: Sweet and sour meatballs or chicken Parmesan, buttered egg noodles, corn O'Brien, Brussels sprouts, whole-grain garlic bread and apple crisp or cherry delight...
Cape Girardeau/Scott City
Monday: Chicken and rice or Mexican casserole, California-blend veggies, sweet peas, whole-grain bread slice and mixed fruit or ice cream and cookie.
Tuesday: Sweet and sour meatballs or chicken Parmesan, buttered egg noodles, corn O'Brien, Brussels sprouts, whole-grain garlic bread and apple crisp or cherry delight.
Wednesday: Ham and beans or hot chicken salad, cooked cabbage, tomatoes and zucchini, cornbread or whole-grain crackers, and cottage cheese and pineapple or Texas sheet cake.
Thursday: Pulled pork or beef liver and onions, mashed potatoes, fruited lime gelatin, spinach salad, whole-grain bun or hot roll and blushing pears or blueberry pie.
Friday: Fish sandwich on bun or Reuben casserole, oven-fried potatoes with peppers and onions, creamy coleslaw, whole-grain bun or bread and applesauce or iced cake.
Chaffee
Monday: BBQ riblet, parsley potatoes, broccoli with cheese, hot roll and fruit or cherry bar.
Tuesday: Chopped steak with mushrooms and onions, mashed potatoes, Catalina vegetable, hot roll and raisin bar.
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Wednesday: Turkey and gravy, mashed potatoes, baby carrots, hot roll and pear crisp.
Thursday: Chef salad (ham, egg and cheese), lettuce and tomato, cucumber and onions, crackers and banana split fluff.
Friday: Night meal: Chicken and dumplings, yam patty, green beans, hot roll and fruit or peach cobbler.
Jackson
Monday: Chicken fritter or beef liver, mashed potatoes, beef gravy, peas and carrots, whole-grain roll and apricots or assorted ice cream.
Tuesday: Glazed ham slice or sliced turkey, cornbread dressing, sweet potatoes, sliced tomatoes, whole-grain roll, chicken gravy and banana.
Wednesday: Meatloaf or brown-sugar pork loin, mashed potatoes, green bean casserole, whole-grain roll, gravy and sliced apples or apple pie.
Thursday: BBQ chicken or country fried steak, scalloped potatoes, mixed veggies, whole-grain roll, white gravy and mixed fruit.
Friday: Baked or fried fish or BBQ pork on bun, garden salad, seasoned wedges, cornbread and pineapple or emerald isle salad.
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