Senior Center menus for Nov. 30 through Dec. 4

Senior centers are open for carryout and delivery only. Menus are subject to change.

Cape Girardeau/Scott City

Monday: Spaghetti with meat sauce or cranberry-glazed chicken breast, Italian-blend veggies, garden salad, garlic bread and citrus fruit salad or applesauce cake.

Tuesday: Ham slice with raisin sauce or chicken cordon bleu casserole, sweet potatoes, green beans, hot roll and seasoned baked pineapple or honeybun cake.

Wednesday: Beef vegetable soup and half cheese sandwich or fried chicken livers, fried okra, pickled beets, crackers and chilled pears or assorted cookies.

Thursday: Meatloaf or ranch chicken thighs, au gratin potatoes, Brussels sprouts, hot roll and applesauce or apple streusel cake.

Friday: Baked or fried fish or chicken breast sandwich, mixed beans, mac-n-cheese, creamy coleslaw, whole-grain bread or bun and mixed fruit or Texas sheet cake.

Jackson

Monday: Breaded pork fritter or taco salad, refried beans, Mexican corn, baked tortilla chips and pears or vanilla ice cream.

Tuesday: Meatloaf or hot dog on bun, long-grain rice, Brussels sprouts, green peas, whole-grain roll and pineapple tidbits.

Wednesday: Baked chicken or cheeseburger on bun, mashed potatoes, green beans, whole-grain roll and cherry crisp.

Thursday: Breaded pork fritter or taco salad, refried beans, Mexican corn, baked tortilla chips and applesauce.

Friday: Baked or fried fish with hush puppies or brat with peppers and onions on bun, coleslaw, potato salad and pears or birthday cake.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.