Cape Girardeau/Scott City

Monday: Barbecue riblet or chicken livers, mashed potatoes, seasoned broccoli, warm corn salad, whole-grain bun or bread and chilled plums or applesauce cake.

Tuesday: Chicken and rice or beef Tater Tot casserole, vegetable blend, garden lettuce salad, whole-grain hot roll and baked pineapple or pineapple-right-side-up cake.

Wednesday: Scrambled eggs and sausage patty or chicken tenders, baked hash browns with onions, biscuit and gravy, orange juice, bran muffin and citrus fruit dessert.

Thursday: Salisbury steak or Polish sausage, mashed potatoes, sauerkraut, green beans, whole-grain hot roll and mixed berry crisp or coconut delight.

Friday: Crispy chicken sandwich on bun or fried fish with hush puppies, seasoned potato wedges, coleslaw, whole-grain bun or bread and Mandarin oranges ow iced cherry cake.

Jackson

Monday: Chicken Parmesan or stuffed peppers with pasta, garden salad, Italian-blend vegetables, garlic toast and ice cream or fruit.

Tuesday: Taco salad or chicken sandwich, lettuce salad, refried beans, tortilla chips and peach cobbler or peaches.

Wednesday: Ham with pineapple or Polish sausage on bun, black-eyed peas, carrots, kraut, cornbread and apricots.

Thursday: Honey-mustard chicken or egg roll, baby baker potatoes, seasoned broccoli, whole-grain roll and Jell-O with mixed fruit.

Friday: Baked or fried fish or brat on bun with peppers, baked beans, spinach salad, cornbread and pudding or fruit.

Volunteers needed at Jackson Senior Center: Call (573) 243-4241.