Food

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalist

Jan. 16

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalistJoin Mary Ann Castillo as she navigates unexpected adventures in The Bayou, discovering the magic of gumbo and the power of emotional triage amidst life's storms. A tale of spontaneity and culinary delight.

Mary Ann Castillo

Ask a foodie: Donburi: Digging into a Bowl of Hope

Dec. 30, 2024

Ask a foodie: Donburi: Digging into a Bowl of HopeCafé N’ Me's closure brings nostalgia, but the new Donburi restaurant in Cape Girardeau offers fresh culinary adventures. Chef Kenji Nonaka introduces Japanese rice bowls, including the intriguing Takoyaki.

Mary Ann Castillo

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!

Dec. 23, 2024

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!Join Rebecca LaClair on her culinary adventure to Beacon 53, where she indulges in a memorable fine dining experience with dishes like Smoked Salmon and Crab Dip and House-Made Fettuccine.

Rebecca LaClair

A Harte Appetite: Oh, do you know the muffin pan?

Dec. 5, 2024

A Harte Appetite: Oh, do you know the muffin pan?Discover the unexpected culinary magic of baking cookies in a muffin pan. Learn how this simple tweak can elevate your cookie game with thicker, fudgier centers and crispier edges this holiday season.

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