restaurant review

Ask a foodie: One order of Crab Rangoon, heavy on the crab, please

Jan. 8

Ask a foodie: One order of Crab Rangoon, heavy on the crab, pleaseIn a quest for the best Crab Rangoon, a visit to Tokyo Sushi Steakhouse reveals a delightful surprise. Unlike typical versions, this one is packed with generous crab meat, offering a taste sensation not to be missed.

Rebecca LaClair

Ask a foodie: Donburi: Digging into a Bowl of Hope

Dec. 30, 2024

Ask a foodie: Donburi: Digging into a Bowl of HopeCafé N’ Me's closure brings nostalgia, but the new Donburi restaurant in Cape Girardeau offers fresh culinary adventures. Chef Kenji Nonaka introduces Japanese rice bowls, including the intriguing Takoyaki.

Mary Ann Castillo

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!

Dec. 23, 2024

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!Join Rebecca LaClair on her culinary adventure to Beacon 53, where she indulges in a memorable fine dining experience with dishes like Smoked Salmon and Crab Dip and House-Made Fettuccine.

Rebecca LaClair

Ask a Foodie: All I want for Christmas: Fins & Feathers and philosophizing

Dec. 18, 2024

Ask a Foodie: All I want for Christmas: Fins & Feathers and philosophizingA foodie's Black Friday adventure turns into a spiritual journey, blending culinary delights from Fins & Feathers with unexpected life reflections and gratitude. Discover how a simple day out became so much more.

Mary Ann Castillo

LaClair: Life, pizza, and other things

Dec. 12, 2024

LaClair: Life, pizza, and other thingsRebecca LaClair navigates holiday hunger and procrastination, leading her to a new Papa John's in Cape Girardeau. She reviews their Garlic Parmesan Wings, Chicken Parmesan Papa Bites, and classic pizzas.

Rebecca LaClair

Castillo: Spilling the tea at ForTe Tea Lounge & Eventeur: About last Saturday

Nov. 20, 2024

Castillo: Spilling the tea at ForTe Tea Lounge & Eventeur: About last SaturdayI knew I’d made the right choice as I walked in and found myself immediately enveloped by a refreshing and uplifting ambiance that felt like a hug.

Mary Ann Castillo

LaClair: Does Wib’s hold up under a critical modern eye? Absolutely

Nov. 14, 2024

LaClair: Does Wib’s hold up under a critical modern eye? AbsolutelyWib's Drive-In, a staple since 1947, impresses with its smoky BBQ and unique offerings like the mince sandwich. Discover how this classic spot continues to captivate modern diners.

Rebecca LaClair

Castillo: Hubble Creek Brewing Company: Let’s go creeking!

Nov. 6, 2024

Castillo: Hubble Creek Brewing Company: Let’s go creeking!Discover the charm of Hubble Creek Brewing Company, a cozy spot in Jackson offering unique beers and delicious Philly cheesesteak naan. Learn how a couple's hobby became a community favorite.

Mary Ann Castillo

Marble Hill Cakes: A hidden gem in Jackson

Oct. 24, 2024

Marble Hill Cakes: A hidden gem in JacksonDiscover the offerings at Marble Hill Cakes in Jackson, from Georgian cheese bread to luscious pastries. Meet the owners and hear their international love story.

Mary Ann Castillo

Ask a foodie: Burgers, dogs, schnitzels, and free Thanksgiving dinner for first responders, oh my!

Oct. 16, 2024

Ask a foodie: Burgers, dogs, schnitzels, and free Thanksgiving dinner for first responders, oh my!Turk Dawgs in Cape Girardeau offers a delightful twist on classic American and German dishes, from loaded hot dogs to schnitzels. Plus, free Thanksgiving meals for first responders.

Rebecca LaClair

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