restaurant review

Ask a foodie: You, me & bánh mi

Feb. 12

Ask a foodie: You, me & bánh miA whimsical letter to a future husband reflects on love, life and the joy of food, particularly a cherished bánh mi from Mana Tea. As Valentine's Day approaches, the writer indulges in a nostalgic culinary delight.

Mary Ann Castillo

Ask a foodie: If sleep is a luxury you can’t afford, Insomnia Cookies is a comfort you can

Feb. 5

Ask a foodie: If sleep is a luxury you can’t afford, Insomnia Cookies is a comfort you canCraving a late-night snack? Insomnia Cookies in Cape Girardeau delivers warm, perfectly baked cookies until 3 a.m. Indulge in a variety of flavors, from Snickerdoodle to Red Velvet Cheesecake, for a comforting treat.

Rebecca LaClair

Ask a foodie: Lloyd's Lunchbox — I get by with a little help from my friends

Jan. 29

Ask a foodie: Lloyd's Lunchbox — I get by with a little help from my friendsLloyd's of Jackson, a long-time local favorite, now offers a diverse menu with Lloyd's Lunchbox. From brisket sandwiches to Mexican street corn, this spot blends history with culinary delights.

Mary Ann Castillo

Ask a foodie: If I must be mad, then let it be drowned in teriyaki

Jan. 22

Ask a foodie: If I must be mad, then let it be drowned in teriyakiTeriyaki Madness opens in Cape Girardeau, replacing a nostalgic landmark with its Japanese-inspired flavors. Discover the menu's diverse options, from Chicken Katsu to Steak Teriyaki, and learn from a local foodie's experience.

Rebecca LaClair

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalist

Jan. 16

Ask a foodie: Tales from The Bayou: Confessions of a reluctant survivalistJoin Mary Ann Castillo as she navigates unexpected adventures in The Bayou, discovering the magic of gumbo and the power of emotional triage amidst life's storms. A tale of spontaneity and culinary delight.

Mary Ann Castillo

Ask a foodie: One order of Crab Rangoon, heavy on the crab, please

Jan. 8

Ask a foodie: One order of Crab Rangoon, heavy on the crab, pleaseIn a quest for the best Crab Rangoon, a visit to Tokyo Sushi Steakhouse reveals a delightful surprise. Unlike typical versions, this one is packed with generous crab meat, offering a taste sensation not to be missed.

Rebecca LaClair

Ask a foodie: Donburi: Digging into a Bowl of Hope

Dec. 30, 2024

Ask a foodie: Donburi: Digging into a Bowl of HopeCafé N’ Me's closure brings nostalgia, but the new Donburi restaurant in Cape Girardeau offers fresh culinary adventures. Chef Kenji Nonaka introduces Japanese rice bowls, including the intriguing Takoyaki.

Mary Ann Castillo

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!

Dec. 23, 2024

Ask a foodie: Beacon 53 is lit! My stomach calls for aid!Join Rebecca LaClair on her culinary adventure to Beacon 53, where she indulges in a memorable fine dining experience with dishes like Smoked Salmon and Crab Dip and House-Made Fettuccine.

Rebecca LaClair

Ask a Foodie: All I want for Christmas: Fins & Feathers and philosophizing

Dec. 18, 2024

Ask a Foodie: All I want for Christmas: Fins & Feathers and philosophizingA foodie's Black Friday adventure turns into a spiritual journey, blending culinary delights from Fins & Feathers with unexpected life reflections and gratitude. Discover how a simple day out became so much more.

Mary Ann Castillo

LaClair: Life, pizza, and other things

Dec. 12, 2024

LaClair: Life, pizza, and other thingsRebecca LaClair navigates holiday hunger and procrastination, leading her to a new Papa John's in Cape Girardeau. She reviews their Garlic Parmesan Wings, Chicken Parmesan Papa Bites, and classic pizzas.

Rebecca LaClair

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