Angie Holtzhouser
FeaturesDecember 29, 1999
ALONG THE MISSISSIPPI: A BRUNCH CASSEROLE REAL MEN CAN EAT WITH GUSTOMaking breakfast or brunch a big deal has never been easier. My cooking rule is that "simple ingredients make good food," and nothing says that better than the recipe "Real" Men Brunch Casserole. Patty Shell, proprietor of Patricia's Tea Room in Dexter, Mo., shared...FeaturesDecember 22, 1999
ALONG THE MISSISSIPPI: CELEBRATING WITH WHITE CHOCOLATE ANNIVERSARY FROSTINGDec. 21, 1986, was a sunny, unseasonably warm Sunday afternoon. It was also the day my best friend became my husband. Candlelight and the scent of gardenias bathed the chapel as Larry Joe Holtzhouser and I were married. We began our honeymoon at the Peabody Hotel i...FeaturesDecember 15, 1999
ALONG THE MISSISSIPPI: STRAWBERRY PRESERVES: A CHRISTMAS TREATChristmas week was a time of travel for my family when I was a small child. All of our family lived in Southeast Missouri and west Tennessee. The necessity of these journeys created a rather unique Christmas ritual for me. Each night of the week before Christmas, I...FeaturesDecember 8, 1999
ALONG THE MISSISSIPPI: EASY CHRISTMAS FUDGE BRINGS ON ACCOLADES AND MEMORIESHow often we hear the words, "My, how times have changed." Well, let me tell you a Christmas story of the long ago 1960s, and you will know just how much times have changed. I began the seventh grade in the fall of 1963, and I just couldn't wait until Christmas. .....FeaturesDecember 1, 1999
ALONG THE MISSISSIPPI: RING IN HOLIDAYS WITH PECAN LACE COOKIESThe holiday season of 1951 was an exciting one for Mother and Daddy. They had a new baby girl, Angela Fay Thompson. Somehow, they made room for me in their 10-by-30-foot trailer at Mississippi State, where Daddy was a junior Ag major. He was an honor student, taki...FeaturesNovember 24, 1999
ALONG THE MISSISSIPPI: EASY PECAN COFFEECAKE FOR THANKSGIVING MORNINGThis easy feel-good recipe for homemade coffeecake will become a family favorite. It takes 15 minutes to make at bedtime and 30 minutes to cook in the morning. While you sleep the Thanksgiving leprechauns do all the work. Many of my richest most treasured moments h...FeaturesNovember 10, 1999
ALONG THE MISSISSIPPI: NANNY MOORE'S SPOON BREAD SERVED WITH GOOD HUMORNanny Moore always set a fine table, and all her delicious treasures were seasoned with good humor. My mouth starts to water when I think of the tantalizing smell of her down-home spoon bread baking. She served this favorite with country ham and red-eye gravy. Talk...FeaturesNovember 3, 1999
ALONG THE MISSISSIPPI: FRUITY SIDE DISH WILL ADD SPICE TO HOLIDAY REPASTSLooking for something different to grace your holiday meals? Here it is. This chutney-style fruit side dish has the feel of tradition and will certainly add a touch of spice to your holiday meals. My great-grand-Aunt Loubell prepared this dish from home-canned fres...FeaturesOctober 27, 1999
ALONG THE MISSISSIPPI: SPECIAL BUT EASY HALLOWEEN TREATSHalloween 1979 is one for the yearbook. My seven-year-old son, Rick, decided that he wanted a Halloween party. Invitations were issued to five of his closest buddies, including Eddie Hill, for a hot dog roast and trick-or-treating. The fire snapped as hot dogs on s...FeaturesOctober 20, 1999
ALONG THE MISSISSIPPI: BANANA PUDDING -- THE GRANDMOTHER OF COMFORT FOODAs a college freshman in 1969 in Nashville, Tenn., money was a prime concern. Hard as it is to imagine today, jobs for teens were few. For that reason I considered myself to among the extremely luck when I went to work for Castner Knotts as a floor model and genera...Advertisement
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