SubmittedOctober 8, 2012

Here's a wonderful, easy to do main dish, that everyone will rave about. It's surprisingly good. And you may have the ingredients in your kitchen or garden. It makes a meal, with only a salad to go with it. (You don't miss the meat, if you choose to do it alone.)...

Melba Eaker Elledge
A DELICIOUS FALL MEAL
A DELICIOUS FALL MEAL

Here's a wonderful, easy to do main dish, that everyone will rave about. It's surprisingly good. And you may have the ingredients in your kitchen or garden. It makes a meal, with only a salad to go with it. (You don't miss the meat, if you choose to do it alone.)

INGREDIENTS:

2 T oil

2 T cornmeal

1/4 c. chopped onion

1/4 c. chopped green/red pepper

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4 c. chunked potaoes, with part skin on, if using red

4 c. chunked sweet potatoes

1 tsp. salt

1/4 tsp. black pepper

HEAT OIL JUST UNTIL HOT, ADD CORNMEAL TO LIGHTLY BROWN;

ADD OTHER INGREDIENTS, COVER, SAUTE ON MED. LOW UNTIL JUST TENDER, ABOUT 45 MINUTES. TURN SEVERAL TIMES AS IT BROWNS.

Serves 6-8

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