The Hospitality Sales and Marketing class at Southeast Missouri State is producing a limited-edition version of SEMO’s own Hawk Sauce. If you haven’t heard of it, Hawk Sauce is a hot sauce made with fresno chili peppers by the Hospitality Management program at the Harrison College of Business and Computing. It started in 2019 when the first class produced a batch of hot sauce and marketed it under the name of Hawk Sauce. My class decided that to celebrate SEMO’s 150th anniversary, we would make a limited-edition batch that’s infused with Indian Creek Hives 100% pure honey from McNeely Beekeeping in Jackson, MO.

To read more about SEMO’s 150th anniversary, please visit this link: https://semo.edu/stories/2022/04/150-anniversary.html